1 |
Novel oral care formulation using spice extracts |
E-2/4752/2014-CHE |
05/10/2015 |
2 |
Capsanthin concentrate from paprika for ocular health |
E-2/4751/2014-CHE |
05/15/2014 |
3 |
Polar and non polar sandwiching technology for enhancing bio availability of curcumin |
E-2/4755/2014-CHE |
04/02/2015 |
4 |
Novel nutraceutical product from Moringa leaf |
E-2/314/2015-CHE |
04/02/2015 |
5 |
Novel natural antioxidant for vegetable oil |
E-2/315/2015-CHE |
04/02/2015 |
6 |
A chlorophyll juice powder with nutraceutical effects |
E-2/316/2015-CHE |
04/02/2015 |
7 |
A novel antioxidant ingredient for food and beverages |
E-2/1017/2015 -CHE |
07/03/2017 |
8 |
Beta Caryophyllene as anti inflammation agent |
E-2/1016/2015 -CHE |
07/03/2017 |
9 |
A novel formulation for anti inflammation |
E-2/1015/2015 -CHE |
07/03/2017 |
10 |
Novel method for preparing stabilized and bio available allicin |
E-2/1808/2015-CHE |
02/06/2017 |